I don’t drink wine on an everyday basis, and so I tend not to have an open bottle hanging about that I can use in cooking. Unique Selling Point: Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea-spray.

Red Noilly Prat is made in the same way, but with the addition of 30 flavourings, which produce the rich red colour. Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea spray. As for the taste itself, the finesse and delicacy of the white wines lead to a complex mouthfeel, with notes of elderflower and chamomile, dry fruits and citrus, along with a fine balance of spice and acidity. Joseph Noilly, a herbalist, developed the first formula in 1813, 50 years before the now archetypal vermouth, Martini.This is where vermouth comes in: it has a screw-top lid, keeps well, and has a transformative effect on anything you care to splash it in. Noilly Prat vermouth is handcrafted in the Languedoc region of the south of France using only Blancs de Blancs wines made from the local Picoult and Clairette grapes. This fantastic amber expression from Noilly Prat, is made in the same way as their classic original dry vermouth, but with the addition of botanicals such as cinnamon, cardamom and vanilla, this is a richer, sweeter and more full-bodied release. The tasting experience begins with the nose – tones of cinnamon combine with balanced herbal, along with fresh green apple and floral notes. First created by Louis Noilly in 1813, Noilly Prat Dry is a classic French aperitif and a must for any enthusiast.

Original Dry Vermouth Noilly Prat Original Dry Vermouth is a French fortified wine crafted using the finest white wines. Noilly Prat Original Dry Vermouth is based on a secret recipe, beautifully crafted in the South of France using the finest white wines. For those who enjoy their aperitif on the rocks - Noilly Prat Original is delicious paired with seafood, such as oysters.The finest white wines are aged in oak casks exposed to the Mediterranean sun, sea and wind before being infused with an aromatic blend of 20 herbs and spices. It is the perfect blend of dry white wine and aromatic herbs, giving it a deliciously complex taste that really makes any drink incredible. Surrounded by the sun-drenched vineyards that overlook the Mediterranean Sea and its famous oyster farms, our home is like no other.